Ingredients:
8oz. fresh pineapple (no canned!)
½ cup plain yogurt (either regular or dairy- free)
2 tangerines (seedless, peeled)
2 tbsp raw honey
3 tbsp toasted coconut flakes (1tb. Saved for garnish)
6 ice cubes
Directions:
Add all ingredients less 1 tbsp of coconut to your blender and blend until smooth. Pour mixture into a tall milkshake glass, top with toasted coconut and serve!
