“I always felt sick after eating bread and pasta and didn’t know why”. “I tested negative for celiac disease”. “My nutritionist discovered that I have non-celiac gluten intolerance”.

 

If you tested negative for Celiac disease and you are still having symptoms you might still have a separate condition called non-celiac gluten intolerance.

 

Gluten intolerance is often mistaken for celiac disease, but they are separate conditions. Celiac disease is a severe autoimmune disease that can damage a person’s digestive system. People who are gluten intolerant experience symptoms similar to those with celiac disease yet lack the same antibodies and intestinal damage seen in people diagnosed with celiac disease.

 

 

Below are 12 Common Symptoms of Non-Celiac Gluten Sensitivity:

Many of these symptoms occur shortly after consuming gluten.

 

  1. Bloating, gas or abdominal pain
  2. Diarrhea or constipation
  3. Nausea
  4. Headache
  5. Clogged sinuses
  6. Mouth sores
  7. Brain fog
  8. Joint pain
  9. Neuropathy
  10. Fatigue
  11. Abdominal Pain
  12. Skin Problems
  13. Depression
  14. Anemia

 

If you are experiencing any of these symptoms contact Health By Gini to schedule your nutrition evaluation today!